Michigan Flag Michigan

Mongolian Beef

Mongolian beef was popularized in the United States through Chinese-American restaurants in the 1970s and 1980s. Despite the name, the dish did not originate in Mongolia but is reflective of Mongolian barbecues. These are stir-fried dishes featuring meat and vegetables that originate on the Chinese island of Taiwan. Beef, green onions, and other vegetables are coated in a savory brown sauce and often served over rice or cellophane noodles.

Recipe Servings: 4

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

Directions

  1. In a large bowl or plastic bag, add the cornstarch and steak slices, tossing to coat well.
  2. In a large pan, heat the vegetable oil over high heat.
  3. Add the steak in a single layer and sear on each side for about 1 minute, until the edges just begin to brown.
  4. Remove the cooked steak slices to a plate and set aside.
  5. In a small mixing bowl, combine the soy sauce, brown sugar, water, ginger, and garlic.
  6. Add this sauce to the pan and bring to a boil.
  7. Add the slices of steak and cook to thicken sauce for a few minutes.
  8. Toss with the chopped green onions and sprinkle with red pepper flakes before serving.

Sign In

Please enter your email address and password.

Forgot Password?

Forgot Password

Please enter your email address to reset your password.